COCPIT

Duration: 01/10/2023 - 30/09/2027

Budget: 503.887€

Horizon Europe - Scalable solutions optimisation & decision tool creation for low-impact SAF production […]

Process Engineering

CHTHYS: OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction

Duration: -

Budget: €

MSCA-RISE-2019 (2020-2023)

Process Engineering

Εxplore Opuntia: Exploitation of cactus pear fruit and leaves focusing on innovative food applications Opuntia to new product development

Duration: -

Budget: €

«ΕΡΕΥΝΩ – ΔΗΜΙΟΥΡΓΩ – ΚΑΙΝΟΤΟΜΩ», co-funded by EPANEK in the frame of ESPA2014-2020 (2019-2023)

Process Engineering

LUCRA

Duration: 01/07/2023 - 30/06/2027

Budget: 508.221€

Horizon Europe / CBE JU - Sustainable succinic acid production using an integrated electrochemical […]

Process Engineering

BIOSUPPACK

Duration: 01/06/2021 - 31/03/2026

Budget: 795.546€

Horizon 2020 / BBI JU - Demonstrative process for the production and enzymatic recycling […]

Process Engineering

SOLRESS

Duration: 01/09/2025 - 31/08/2029

Budget: 516.375€

Horizon Europe / CBE JU - Innovative biotech routes for efficient bio-based solvent production […]

Process Engineering

1st program research

Duration: 03/01/2022 - 12/11/2022

Budget: 12.123€

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots […]

Process Engineering

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The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.

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