AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Development of innovative smart packaging for on-site non-destructive evaluation of food quality by application of organic photonics to the packaging material

Duration: - 
Budget: €
Operational Program Competitiveness, Entrepreneurship and Innovation, call RESEARCH – CREATE – INNOVATE (project code: […]

Development of new biofunctional foods and improvement of the overall quality of traditional milk products by management of their microbial ecology

Duration: - 
Budget: €
Operational Program Competitiveness, Entrepreneurship and Innovation, call RESEARCH – CREATE – INNOVATE (project code: […]

A model smart quality assurance and safety system for fresh poultry products

Duration: - 
Budget: €
Operational Program Competitiveness, Entrepreneurship and Innovation, call RESEARCH – CREATE – INNOVATE (project code: […]

Quality improvement of table olives during packaging in multi-layered pouches under modified atmospheres

Duration: - 
Budget: €
Operational Program Competitiveness, Entrepreneurship and Innovation, call RESEARCH – CREATE – INNOVATE (project code: […]

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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