Integrated management of the problem of aflatoxins in pistachios by applying automatic mechanical sorting system and valorization of commercially unsuitable fruit

Duration: 01/01/2023 - 31/12/2025

Budget: 284658.33€

Funder OPEKEPE, Action 2 of the Sub-measure (16.1-16.2) of the PAA 2014-2020

General Chemistry

Development of innovative "tools" to determine the authenticity of high value-added Greek export products (Honey & Olive Oil) using a combination of modern analytical techniques. Professional’s and consumer’s awareness (QuaAuthentic)

Duration: -

Budget: €

Project code: Τ1ΕΔΚ-05678, European Regional Development Fund of the European Union and Greek national […]

General Chemistry

From Targets to Leads: Innovative therapeutics for arthritis

Duration: -

Budget: €

COOPERATION NSRF 2007-13

General Chemistry

Utilization of essential oils of aromatic plants for the development of new insecticides

Duration: -

Budget: €

Project code: Τ2ΕΔΚ-03105, European Regional Development Fund of the European Union and Greek national […]

General Chemistry

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The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.

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