AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Hellenic National Nutrition and Health Survey (HNNHS)

Duration: - 
Budget: €
MIS code 374143 in the Operational Programme "Human Resources Development 2007-2013". Financed by the […]

Use of microalgae in the production of novel yoghurt-type products – FicoYog

Duration: - 
Budget: €
Project code: T2EDK-02975, EPAnek 2014-2020, Operational Program Competitiveness, Entrepreneurship and Innovation, under the call […]

Natural fruit juices enriched with probiotic bacteria and other biofunctional constituents in encapsulated form – FunJuice

Duration: - 
Budget: €
Project code: T2EDK-01922, EPAnek 2014-2020, Operational Program Competitiveness, Entrepreneurship and Innovation, under the call […]

Fermented Food Frequency Questionnaire, as an integral part of the COST Action “Promoting Innovation of ferMENTed fOods” (PIMENTO) CA20128

Duration: - 
Budget: €
This project aims to collect and analyse data regarding European consumers’ intake of fermented […]

Consumer perceptions & knowledge of front label nutrition labelling (FOPNL)

Duration: - 
Budget: €
Research project of AUA in cooperation with EFET, in the framework of the Working […]

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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