AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Study of the properties of sheep's buttermilk as a first step for its utilization

Duration: - 
Budget: €
Operational Program Human Resources Development, Education and Lifelong Learning under the call YOUNG RESEARCHERS […]

Biotransformation of glycerol into high pharmaceutical-value poly-unsaturated fatty acids (PUFAs) (Glycerol2PUFA)

Duration: - 
Budget: €
Biotransformation of glycerol into high pharmaceutical-value poly-unsaturated fatty acids (PUFAs) (Glycerol2PUFA)

A Model Smart Quality Assurance and Safety System for Fresh Poultry Products – QAPP

Duration: - 
Budget: €
EPAnEK 2014-2020, Operational Program Competitiveness, Entrepreneurship and Innovation, under the call RESEARCH - CREATE […]

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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