BMC Medical Research Methodology, 19, 2017 (https://doi.org/10.1186/s12874-018-0655-y)
BMC Medical Research Methodology
Magriplis, E., Dimakopoulos, I., Karageorgou, D., Mitsopoulou, A. V., Bakogianni, I., Micha, R., Michas, G., Ntouroupi, T., Tsaniklidou, S. M., Argyri, K., Danezis, G., Georgiou, C., Panagiotakos, D. B., Zampelas, A., HNNHS Contributors, & HNNHS Advisory Committee
On account of trans fatty acids and cardiovascular disease risk–There is still need to upgrade the knowledge and educate consumers
European Journal of Preventive Cardiology, 26(18), 1957-1967, 2019 (https://doi.org/10.1177/2047487319866023)
European Journal of Preventive Cardiology
Magriplis, E., Panagiotakos, D., Mitsopoulou, A. V., Karageorgou, D., Bakogianni, I., Dimakopoulos, I., Zampelas, A.
Short-term effects of spirulina consumption on glycemic responses and blood pressure in healthy young adults: Results from two randomized clinical trials
Lympaki, F., Giannoglou, M., Magriplis, E., Bothou, D. L., Andreou, V., Dimitriadis, G. D., Markou, G., Zampelas, A., Theodorou, G., Katsaros, G., Papakonstantinou, E.
Effects of diet, lifestyle, chrononutrition and alternative dietary interventions on postprandial glycemia and insulin resistance
Poulia KA, Antoniadou D, Sarantis P, Karamouzis MV.
The Impact of Nutritional and Lifestyle Changes on Body Weight, Body Composition and Cardiometabolic Risk Factors in Children and Adolescents during the Pandemic of COVID-19: A Systematic Review
The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.