AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)

BMC Medical Research Methodology, 19, 2017 (https://doi.org/10.1186/s12874-018-0655-y)
BMC Medical Research Methodology
Magriplis, E., Dimakopoulos, I., Karageorgou, D., Mitsopoulou, A. V., Bakogianni, I., Micha, R., Michas, G., Ntouroupi, T., Tsaniklidou, S. M., Argyri, K., Danezis, G., Georgiou, C., Panagiotakos, D. B., Zampelas, A., HNNHS Contributors, & HNNHS Advisory Committee

On account of trans fatty acids and cardiovascular disease risk–There is still need to upgrade the knowledge and educate consumers

Nutrition, Metabolism and Cardiovascular Diseases, 32(8), 1811-1818, 2022 (https://doi.org/10.1016/j.numecd.2022.05.010)
Nutrition, Metabolism and Cardiovascular Diseases
Niforou, A., Magriplis, E., Klinaki, E., Niforou, K., & Naska, A.

Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)

European Journal of Preventive Cardiology, 26(18), 1957-1967, 2019 (https://doi.org/10.1177/2047487319866023)
European Journal of Preventive Cardiology
Magriplis, E., Panagiotakos, D., Mitsopoulou, A. V., Karageorgou, D., Bakogianni, I., Dimakopoulos, I., Zampelas, A.

Short-term effects of spirulina consumption on glycemic responses and blood pressure in healthy young adults: Results from two randomized clinical trials

Metabolites, 12, 1180, 2020 (https://doi.org/10.3390/metabo12121180)
Metabolites
Lympaki, F., Giannoglou, M., Magriplis, E., Bothou, D. L., Andreou, V., Dimitriadis, G. D., Markou, G., Zampelas, A., Theodorou, G., Katsaros, G., Papakonstantinou, E.

Effects of diet, lifestyle, chrononutrition and alternative dietary interventions on postprandial glycemia and insulin resistance

Nutrients, 14(4), 823, 2022 (https://doi.org/10.3390/nu14040823)
Nutrients
Papakonstantinou, E., Oikonomou, C., Nychas, G. Dimitriadis, G. D.

Asprosin exerts pro-inflammatory effects in THP-1 macrophages mediated via the toll-like receptor 4 (TLR4) pathway

International Journal Molecular Sciences, 24(1), 227, 2023 (https://doi.org/10.3390/ijms24010227)
International Journal Molecular Sciences
Shabir K, Gharanei S, Orton S, Patel V, Chauhan P, Karteris E, Randeva HS, Brown JE, Kyrou I.

Pancreatic Cancer Prognosis, Malnutrition Risk, and Quality of Life: A Cross-Sectional Study

Nutrients, 14, 442, 2022 (https://doi.org/10.3390/nu14030442)
Nutrients
Poulia KA, Antoniadou D, Sarantis P, Karamouzis MV.

The Impact of Nutritional and Lifestyle Changes on Body Weight, Body Composition and Cardiometabolic Risk Factors in Children and Adolescents during the Pandemic of COVID-19: A Systematic Review

Children (Basel), 8(12), 1130, 2021 (https://doi.org/10.3390/children8121130)
Children (Basel)
Karatzi K, Poulia KA, Papakonstantinou E, Zampelas A.

Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for cardiovascular disease

Public Health Nutrition, 24(18), 6075-6084, 2021 (doi:10.1017/S1368980021003499)
Public Health Nutrition
Tzelefa V, Tsirimiagkou C, Argyris A, Moschonis G, Perogiannakis G, Yannakoulia M, Sfikakis P, Protogerou A, Karatzi K.

Nitrite and nitrate intake from processed meat is associated with elevated Diastolic Blood Pressure (DBP)

Clinical Nutrition, 42(5), 784-792, 2023 (https://doi.org/10.1016/j.clnu.2023.03.015)
Clinical Nutrition
Kotopoulou S., Zampelas A., Magriplis E.

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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