AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Stamatina Kallithraka

Brief Curriculum Vitae

Stamatina Kallithraka is a graduate of the Chemistry department of the AUTH, with postgraduate studies in Food Science - University of Reading/UK, and PhD in Wine Chemistry - University of Surrey, UK. From 1998 to 2001 she was employed at the Mediterranean Agricultural Institute of Chania (MAICH) as Head of the postgraduate department of 'Food Quality Management'. From 2001 to 2011 she has worked as a researcher at the Wine Institute with the subject "wine chemistry". From 2012 to 2107 shewas an Assistant Professor of oenology at the Agricultural University of Athens and from 2022 she is a Professor of oenology. He has more than 85 publications in peer-reviewed international journals, 7 chapters in books and more than 70 participations in international conferences. Her research activity focuses on the study of the chemical composition of wines with an emphasis on polyphenolic compounds, their antioxidant activity and their organoleptic character and is funded by competitive programs.

Courses

Enology ΙΙ

It aims at: At the end of the course, students should be able to:

Research Programs

Publications

Reducing SO2 content in wine by combining High Pressure and glutathione addition

OENO One
Christofi, S., Katsaros, Y., Mallouchos, A., Cotea, V., Kallithraka, S.

Improving wine quality and safety

Beverages
Maragon, M., Kallithraka, S.

Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines

Applied Sciences
Christofi, S., Papanikolaou, S., Dimopoulou, M., Terpou, A., Cioroiu, B., Cotea, V., Kallithraka, S.

Browning development and antioxidant compounds in white wines after selenium, iron, and peroxide addition

Applied Sciences
Vlachou, E., Christofi, S., Roussis, I., Kallithraka, S.
Stamatina Kallithraka
stamatina@aua.gr
+30-2105294362
66038301298
0000-0002-6590-2035

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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