AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Paschalitsa Tryfinopoulou

Brief Curriculum Vitae

Mrs Paschalitsa Tryfinopoulou, graduate of the Agricultural University of Athens, acquired a PhD in Agricultural Sciences, and is a member of the Laboratory Teaching Staff in the Laboratory of Food Microbiology and Biotechnology, in the research field of "Food Microbiology".

She is teaching the laboratory exercises of the courses Food Microbiology and Quantitative Food Microbiology and participates in the preparation of degree studies at both under and post graduate level. As well as co-teaching the interdisciplinary course Safety and Quality of Animal Origin Products.

She is involved in more than 20 research projects and her research interests include: (a) microbial ecology and the interaction of microorganisms, (b) identification of microorganisms and the study of their metabolic products, (c) application of rapid techniques in study of microbial ecosystems, d) molecular techniques applied to microorganisms and food ecosystems. Her authorship is described in Scopus ID 6505921484.

Courses

Food Microbiology

Upon successful completion of the course, the students will be able to:

Quantitative Food Microbiology

The course learning outcomes aim at:
Paschalitsa Tryfinopoulou
ptryf@aua.gr
2105294696
6505921484
0000-0001-7580-3076

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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