AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Dr Emmanuel A. Bouzas

Brief Curriculum Vitae

Mr Emmanuel A. Bouzas graduated from Chemistry Department of the University of Patras and acquired his PhD in Organic Synthesis at the Laboratory of General Chemistry of Agricultural University of Athens (AUA) and the Laboratory of Natural Product Synthesis and Bioorganic Chemistry of the National Center for Scientific Research (NCSR) "Demokritos". He is member of the Laboratory Teaching Staff at the Laboratory of General Chemistry of AUA with the research activity "Organic Chemistry with emphasis on the Synthesis of Natural Products". His teaching work mainly concerns laboratory exercises of the undergraduate courses General & Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Instrumental Chemical Analysis and Natural Products: Chemistry and Bioactivity. His research work comprises 5 scientific publications in peer-reviewed international journals, 13 conference presentations and 1 laboratory text book.

Dr Emmanuel A. Bouzas
embouzas@aua.gr
+302105294245
13407217501

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram Skip to content