AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Chrysavgi Gardeli

Brief Curriculum Vitae

Dr Chrysavgi Gardeli has been an Assistant Professor in Food Chemistry at the Department of Food Science and Human Nutrition (AUA) since 2018. She received her M.Sc in Food Science & Technology by the Humberside University (UK) and a Ph.D. of Agricultural Sciences by Agricultural University of Athens (AUA) in 2009.

She has participated in 12 projects funded from EU, national and private organizations as member or partner, and is co-author in 34 research papers in international journals, and 38 international and national conference proceedings. Her work has been cited more than 1235 times (h-index = 17).

Her research interests focus on:

  • isolation and utilization of natural metabolites in the production of functional foods,
  • natural food colorants- stability and bioavailability,
  • effect of thermal processing on the chemical composition and nutritional value of foods,
  • protein concentrates from alternative sources and their chemical and functional properties
  • microbial lipids- chemical composition and utilization,
  • virgin olive oil -chemistry and quality

Courses

Special Topics in Food Chemistry

This module aims to introduce students to special topics in Food Chemistry. In particular:

Methods of Food Analysis

Course objectiveIntroduction to basic analytical techniques widely used to determine the quality, authenticity, nutritional […]

Food Chemistry

This module aims to provide students with knowledge of important chemical components of foods, […]

Research Programs

Biotransformation of glycerol into high pharmaceutical-value poly-unsaturated fatty acids (PUFAs) (Glycerol2PUFA)

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Budget: 
Biotransformation of glycerol into high pharmaceutical-value poly-unsaturated fatty acids (PUFAs) (Glycerol2PUFA)

Publications

Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils

Chemosensors
Mikrou, T.; Litsa, M.; Papantoni, A.; Kapsokefalou, M.; Gardeli, C.; Mallouchos, A.

Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus Aurata)

Foods
Mallouchos, A.; Mikrou, T.; Gardeli, C.

The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems

Applied Sciences
Vlassopoulos, A.; Mikrou, T.; Papantoni, A.; Papadopoulos, G.; Kapsokefalou, M.; Mallouchos, A.; Gardeli, C.

Investigation of Anthocyanins Stability from Pomegranate Juice (Punica Granatum L. Cv Ermioni) under a Simulated Digestion Process

Medicines
Gardeli, C.; Varela, K.; Krokida, E.; Mallouchos, A.
Chrysavgi Gardeli
agardeli@aua.gr
2105294690
12784270100
0000-0002-1590-688X

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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