Dr Chrysavgi Gardeli has been an Assistant Professor in Food Chemistry at the Department of Food Science and Human Nutrition (AUA) since 2018. She received her M.Sc in Food Science & Technology by the Humberside University (UK) and a Ph.D. of Agricultural Sciences by Agricultural University of Athens (AUA) in 2009.
She has participated in 12 projects funded from EU, national and private organizations as member or partner, and is co-author in 34 research papers in international journals, and 38 international and national conference proceedings. Her work has been cited more than 1235 times (h-index = 17).
Her research interests focus on: