AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Aikaterini Georgala

Brief Curriculum Vitae

  • Agriculturist (PhD) (Agricultural University of Athens) and Biologist (National & Kapodistrian University of Athens)
  • Family status: Married
  • Laboratory Teaching Staff (A.U.A.)
  • Dairy Laboratory A.U.A.
  • Field of study/specialization:  Dairy Science with emphasis on microbiology and chemistry of milk and its products
  • B.Sc. in Agriculture 1986-Agricultural University of Athens-Department of Food Science & Human Nutrition
  • B.Sc. in Biology 1993-National and Kapodistrian University of Athens
  • Master Degree
  • PhD 1993-Excellent-'The study of the behavior of pure thermophilic lactic acid cultures as well as of mixed model cultures in sheep's milk'.
  • Post PhD (IKY Scholarship)
  • Publications in international and Greek journals and conferences etc.
  • Teaching work in laboratory exercises of the undergraduate and postgraduate program of A.U.A .
  • Other teaching work
  • Reviewer of scientific articles of international journals
  • Supervision of undergraduate and postgraduate studies of AUA students
  • Participation in the writing of laboratory teaching notes
  • Some short visits to universities/institutes abroad
Aikaterini Georgala
georgala@aua.gr
2105294644

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram Skip to content