AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Nutritional Counselling

Content

1. Nutritional counselling and interview. Definitions and their role in dietary behavior changes.
2. Cultural, religious, social, and other influences that determine dietary behavior.
3. Interview techniques
4. Existent theories for dietary behavior changes
5. Stages of dietary behavior changes
6. Communication skills of the dietician (written, oral, verbal, non-verbal) according to sex, age,
and individual characteristics of the patient.
7. Counselling skills of the dietician according to the individual characteristics of the patient.
8. Design of counselling sessions for a single person.
9. Program design with multiple counselling sessions for population groups (community).
10. Assessment of compliance in dietary behavior changes

Learning results

This is a basic introductory course in Nutritional counselling and dietary behavior change.

  • The course aims to enable comprehension of basic concepts of Nutritional Counselling, as well as acquisition of skills related to efficient communication of the dietician with the patient, patient mobilization, and design of counselling sessions for dietary behavior modification and health improvement.

After completion of the course the student will:

  • Have skills of efficient communication.
  • Have knowledge of interview techniques and skills for efficient data collection from the patient.
  • Have skills for assessing changes made by the patients and for enhancing their compliance.
  • Be familiar with many case studies of patients from different age groups, with different individual characteristics and health related problems, as well as with problems that the student might face in every day practice related to difficulties in communication, low patient mobilization or low compliance to dietary behavior changes

The knowledge and skills acquired by the student in this course could be useful in his/her future courses, like Clinical Nutrition and clinical placement.

Bibliography

Bauer K, Liou D. (2020) Nutrition Counseling and Education Skill Development. 4 th Edition. USA: Cengage.

Faculty

210 5294667
pkaratzi@aua.gr
Assistant Professor of Clinical Counselling and Dietary Behavior

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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