AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

General and Inorganic Chemistry

Content

Lectures
1. The atomic orbital.
2. Periodic Table (atom ion size, ionization energy, electronic affinity, electronegativity, electropositivity, metals, non-metals, semi-metals).
3. Ionic bond.
4. Quantum mechanical view of the covalent bond.
5. Molecular geometry (VSEPR theory, Prediction of molecular geometry based on valence bond theory).
6. Complexes.
7. Intermolecular forces.
8. States of matter.
9. Chemical Thermodynamics.
10. Solutions (solution characteristics, solubility, cumulative properties of solutions, colloids).
11. Chemical kinetics.
12. Ionic balances (acids - bases, pH, indicators, acid-base titrations).
13. Redox - Electrochemical applications.

Laboratory exercises:
1. Safety and work regulation
2. Preparation of a solution of a certain concentration – Dilution of a solution
3. a) Reactions of first-group cations, b) Analysis of a known sample of first-group cations
4. Titration of a strong acid with a standard solution of a strong base – Alkalimetry
5. Complexometric titration – Determination of water hardness
6. Potentiometric titration of a weak acid with a strong base

Learning results

GENERAL AND INORGANIC CHEMISTRY is the basic background course for understanding the principles of structure as well as the reactions of ions and chemical molecules.
The course aims to introduce students to basic concepts of the structure of atoms and the periodicity of their physical and chemical properties. The types of chemical bonds and the shape of the molecules, the rate of the chemical reactions and the factors on which it depends. The physical state of materials and its relation to intramolecular and intermolecular forces. The basic thermodynamic concepts and the study of complex compounds. The chemistry of solutions, the redox reactions and the electrochemical behaviour of the solutions.
The aim of the course is for students to understand the structure of the atoms and materials around us, the types of chemical bonds, the properties of solid, liquid and gaseous state of materials.

Upon successful completion of the course students will be able to:

  • Describe the structure of atoms and how molecules and ions are formed
  • Predict the stereochemical type of chemical molecules and ions.
  • Know the structure and importance of complex compounds.
  • Indicate the types of intermolecular forces and how these affect the physical state of materials and their dissolution in various solvents.
  • Identify the factors that affect the rate of reactions.
  • Know basic thermodynamic concepts and how they are applied to chemical systems.
  • Know the chemistry of solutions.
  • Know basic redox reactions and the electrochemical behaviour of solutions.

Bibliography

- CHEMICAL PRINCIPLES: The Quest for Insight, Peter Atkins, Loretta Jones, Leroy Laverman, 7th Edition Publisher: W. H. Freeman, 2016.
- PRINCIPLES OF ENVIRONMENTAL CHEMISTRY, James Girard, 3rd Edition, Parisian Scientific Publishing Company, 2015.
- BASIC LABORATORY KNOWLEDGE AND EXERCISE TECHNIQUES OF GENERAL AND INORGANIC CHEMISTRY, Violetta Konstantinou, Christos Pappas, Laboratory notes, Agricultural University of Athens, 2015.

Faculty

(+30)-210-5294262
chrispap@aua.gr

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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