AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Farm Animal Nutrition

Content

THEORY
1. Introduction- Components of Animal Body and Feed
2. Physiology of Nutrition
3. Nutrition and Quality of Livestock Products
4. Principles of Animal Nutrition
5. Nutrition of Ruminant Animals
6. Nutrition of Monogastric Animals

LABORATORY
1. Feeds
2. Exemplary Preparation of a Ration
3. Intensive and Extensive Nutrition Systems
4. Pig Nutrition Systems
5. Poultry Feeding Systems
6. Biological Breeding of Production Animals
7. Recent Developments

Learning results

The purpose of the "FARM ANIMAL NUTRITION" course is to train students in animal nutrition, with the aim of sustainable production of safe, high-quality livestock products while ensuring the well-being of farmed species and the protection of the environment.
Upon successful completion of the course students will:

  • learn about the composition and characteristics of animal feed and will be able to recognize the main categories referred to in animal nutrition.
  • understand the basic principles of nutrition physiology and realize the importance of nutrition in meeting the energy and nutrient needs of animals.
  • understand the general principles governing animal nutrition and will realize the need to formulate specialized rations depending on the species and the physiological condition of the farmed species
  • understand the importance of nutrition for the production of safe and quality livestock products.
  • learn about the applications of biotechnology in animal nutrition and understand their importance for the sustainable development of animal production.
  • learn to search online databases.

Bibliography

Recommended Textbooks (EUDOXOS):
• Zervas G., Kalaisakis P., Fengeros K. Nutrition of farm animals. Edition b 2004, Stamouli Publications (code 77119062).

Books
• Nutrition Physiology of Production Animals, G. Zerva, Publications. Stamoulis, 2005.
• Nutrition of Farm Animals, G. Zerva, P. Kalaisaki, K. Fengerou, Publications. Stamoulis, 2004.
• Nutrition of Ruminant Animals, G. Zerva, Publications. Stamoulis, 2013.
• Mc Donald P., Edwards R.A., Greenhalgh J.F.D. and Morgan C.A. Animal Nutrition, 6th edition, Prentice Hall, 2002.
• Park Y.W. and Haenlein G.F.W. Milk and Dairy Products in Human Nutrition, Wiley-Blackwell, 2013.

Printed Related scientific journals - Publications:
• Animal
• Animal Nutrition
• Animal Feed Science and Technology
• Animal Production Science
• British Journal of Nutrition
• EFSA Journal
• Journal of Animal Physiology and Animal Nutrition
• Journal of Animal Science
• Livestock Science
• Poultry Science

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram Skip to content