AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Development of Scientific and Professional Skills

Content

• Databases and digital journals with scientific publications.
• Online organizations and scientific associations dealing with the Science of Food and Nutrition.
• Methodology for designing and producing material for online publication.
• Carrying out a lecture or presentation using Information and Communication Technologies (ICT).

Learning results

The course is a basic introductory course on topics related to the use of information and communication technologies (ICT) for digital research, online publications as well as the methodology for the organization and production of digital material for conferences and workshops.

Upon successful completion of the course, the student will be able to:

  • Has an understanding of the importance of digital research and its benefits
  • Has an understanding of the importance of online publication specifications.
  • Has an understanding of databases and digital journals with scientific publications
  • Can deliver a lecture or presentation using ICT
  • Familiarity with digital data analysis.

Bibliography

Davis, Martha, 2005 Scientific papers and presentations, 2nd ed. Academic Press

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram Skip to content