AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Apiculture - Sericulture

Content

1. Systematic classification, sociality of bees and other insects species.
2. Morphology - Physiology of bees (anatomy, systems, senses), honeycomb - hive structure.
3. Bee ethology (behavior, division of labor, communication, swarming), Pollination - Beekeeping plants, bee nutrition.
4. Queen rearing - genetic improvement of bees, basic beekeeping practices, beekeeping products.
5. Introduction to pests and diseases (parasitic and non-parasitic) of bees.
6. Economic and social significance of Sericulture.
7. Biology of the silkworm and its rearing stages.
8. Cocoon stifling, processing of silk fiber.
9. Introduction to pests and diseases of the silkworm.
10. Cultivation of mulberry and its significance as animal feed.

Learning results

Upon the successful completion of the course (theory and laboratory), students should be able (descriptive indicator 6, 7 of the European Qualifications Framework) to:

  • Familiarize themselves with the basic characteristics of the main bee species in Greece, the anatomy, physiology, and ethology of the honeybee and the silkworm, the social organization of the honeybee, and the structure of its hive. Moreover, they should be familiar with the nutritional requirements of the honeybee and the silkworm, the most important beekeeping plants, the necessary beekeeping equipment, the products of the honeybee and the silkworm, the pollination contribution of the honeybee, the potential risks of applying plant protection products, and the significance of all the above.
  • Possess skills in designing basic beekeeping operations, queen rearing methods, production and harvesting of beekeeping products (pollen, royal jelly, venom, propolis, wax), identification and control of major pests and diseases of the honeybee and the silkworm.
  • Be capable of maintaining a beekeeping and silkworm rearing unit of basic scale, performing basic beekeeping operations, and harvesting products from the honeybee and the silkworm, as well as staying informed and
    evaluating cutting-edge issues related to beekeeping and sericulture

Bibliography

Books
1. Harizanis, P. 2017. Bee and Beekeeping Techniques. Melissokomiki Epitheorisi Publications.
2. Thrasyvoulou, A. 2015. Practical Beekeeping, Problems, Causes & Solutions. Melissokomiki Epitheorisi Publications.
3. Caron, D.M. and L. J. Connor. 2022. Honeybee biology and beekeeping (revised edition). Wicwas Press, USA.
4. Yfantidis, M. 2005. Modern Beekeeping as Science and Practice. Melissokomiki Epitheorisi Publications.
5. Harizanis, P. 2007. Sericulture Handbook. AUA Publications.

Scientific Journals
1. Journal of Apicultural Research
2. Apidologie

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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