Biotransformation of glycerol into high pharmaceutical-value poly-unsaturated fatty acids (PUFAs) (Glycerol2PUFA)

έως

€

Biotransformation of glycerol into high pharmaceutical-value poly-unsaturated fatty acids (PUFAs) (Glycerol2PUFA)

Laboratory:

Chemistry & Analysis

Member of project

Chrysavgi Gardeli

2105294690

agardeli@aua.gr

Dr Chrysavgi Gardeli has been an Assistant Professor in Food Chemistry at the Department […]

RESEARCH PROJECTS

Development of innovative smart packaging for on-site non-destructive evaluation of food quality by application of organic photonics to the packaging material

Development of new biofunctional foods and improvement of the overall quality of traditional milk products by management of their microbial ecology

A model smart quality assurance and safety system for fresh poultry products

Quality improvement of table olives during packaging in multi-layered pouches under modified atmospheres

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.

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