AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Apostolis Koutinas

Brief Curriculum Vitae

Apostolis Koutinas is Chemical Engineer (University of Patras, Greece) with PhD in biochemical engineering (UMIST, UK). His research focuses on biorefinery development, design and costing for efficient valorisation of crude renewable resources (e.g. food industry side streams, organic fractions of municipal solid wastes, lignocellulosic biomass) for the production of bio-based products (e.g. food additives, biopolymers, platform chemicals). His research also focusses on the evaluation of process sustainability via process design, techno-economic evaluation and life cycle assessment. Specific research topics of interest are included below:

  • Refining and bioconversion of crude renewable resources for the production of value-added fractions (e.g. protein isolates, antioxidants), microbial oil, platform chemicals (e.g. succinic acid), biopolymers (e.g. polyhydroxyalkanoates, bacterial cellulose) and food additives (e.g. microbial protein)
  • Utilisation of electricity-driven technologies for biorefinery development and post-consumer bioplastic recycling
  • Chemical and biological recycling of post-consumer bioplastics and CO2 bioconversion for the production of non-conventional carbon sources for fermentation development
  • Application of computer-aided design, costing and life cycle assessment studies to evaluate and optimise biorefinery concepts and microbial bioprocesses

Since 2011, he has participated in more than 45 research projects funded by national and international funding agencies and the industry, with total funding of more than €9.000.000 for his research group. He has more than 220 publications in peer-reviewed scientific journals (h-index 63, scopus) and 21 book chapters. He serves as co-Editor in the Biochemical Engineering Journal (Elsevier).

Courses

Principles of Food Engineering

The aim of the course is the students to acquire basic engineering knowledge and […]

Unit Operations in Food Processing

The objective of this course is the student:1) to acquire knowledge on the basic […]

Laboratory of Food Engineering

Hours per week: 4
Credits: 4
The learning objectives of this module are the following:

Computer Applications in Food Processing

Hours per week: 3
Credits: 3
The course introduces the principles and methodologies for modeling and optimizing food related processes […]

Research Programs

COCPIT

01-10-2023 - 30-09-2027
Budget: 503.887
Horizon Europe - Scalable solutions optimisation & decision tool creation for low-impact SAF production […]

LUCRA

01-07-2023 - 30-06-2027
Budget: 508.221
Horizon Europe / CBE JU - Sustainable succinic acid production using an integrated electrochemical […]

BIOSUPPACK

01-06-2021 - 31-03-2026
Budget: 795.546
Horizon 2020 / BBI JU - Demonstrative process for the production and enzymatic recycling […]

SOLRESS

01-09-2025 - 31-08-2029
Budget: 516.375
Horizon Europe / CBE JU - Innovative biotech routes for efficient bio-based solvent production […]
Apostolis Koutinas
akoutinas@aua.gr
2105294729
8289921400
0000-0001-52453157

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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