The course learning outcomes, specific knowledge, skills, and competences of an appropriate (certain)

level, which students will acquire upon successful completion of the course, are described in detail. It is necessary to consult:

APPENDIX A

• Description of the level of learning outcomes for each level of study, in accordance with the European Higher Education Qualifications’ Framework.
• Descriptive indicators for Levels 6, 7 & 8 of the European Qualifications Framework for Lifelong Learning and

APPENDIX B

Guidelines for writing Learning Outcomes

The subject of the “Agriculture” course is to acquaint students on a theoretical and practical level with the current situation and prospects of annual and perennial field crops. Upon successfully completing the course, the student will be in position to understand both theoretical as well as the practical aspects of agriculture and cultivation of field crops. Emphasis is given on the principles of integrated production management and the implementation of good agricultural practices.