AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Introduction to Informatics

Content

Theory
1. Representation, storage and manipulation of data in a computer system, IT applications.
2. Computer Hardware: Central Processing Unit, Main Memory, Peripheral Units.
3. Algorithms - Data Flow Diagrams - Programming Languages – Python Programming.
4. Computer Software: Operating Systems, Application Software.
5. Database Systems.
6. Artificial Intelligence.
7. Information Systems: Analysis-Design of Systems, Decision-Making Systems.
8. Communications-Computer Networks: Internet Technology, Internet Services, Internet Multimedia Applications.
9. Computer Security.
10. Recent advancements and technological achievements.

Laboratory
1. Spreadsheets (formats, functions, reports, graphs)
2. Database Software (design, data entry, query design, forms)

Learning results

Upon successful completion of the course the student will

  • understand the basic concepts of Information Science and implications in society, employment, scientific progress and philosophy,
  • distinguish the capabilities of the parts that make up a computer and will be able to choose the parts of a computer system that meets the needs of his scientific field,
  • understand the capabilities and features of his computer's Operating System,
  • use specific software packages for data processing and analysis, evaluation of results and decision-making in matters of his scientific field,
  • use the computer for collaborative learning with partners, in the context of group work, understand the concept of algorithm and can create in the form of flowcharts, algorithms for solving computational problems,
  • implement algorithms using the Python programming language,
  • understand the concept of the database, its utility, the design principles and methodology and the ways of processing the data in a database, and furthermore is able to design simple databases, implement them and manage their data,
  • know the basic concepts of networking, the internet, and its services as well as the issues related to their security,
  • understand issues of cutting-edge technologies (artificial intelligence, virtual reality, big data, IoT, cloud computing), as well as their applications and techniques.

Bibliography

1. Εισαγωγή στην Πληροφορική και τους Υπολογιστές. Μποζάνης Παναγιώτης Δ. Έκδοση 1η, 2016, ISBN: 9789604185382 (Κωδικός Βιβλίου στον Εύδοξο: 50656007), ΕΚΔΟΣΕΙΣ Α. ΤΖΙΟΛΑ & ΥΙΟΙ Α.Ε.
2. Εισαγωγή στην πληροφορική. Evans Alan, Martin Kendall, Poatsy Mary Anne. 3η έκδ./2022, ISBN: 9789605864071 (Κωδικός Βιβλίου στον Εύδοξο: 112692279), ΕΚΔΟΣΕΙΣ ΚΡΙΤΙΚΗ ΑΕ
3. Η ΕΠΙΣΤΗΜΗ ΤΩΝ ΥΠΟΛΟΓΙΣΤΩΝ: ΜΙΑ ΟΛΟΚΛΗΡΩΜΕΝΗ ΠΑΡΟΥΣΙΑΣΗ. J. GLENN BROOKSHEAR, 10η έκδοση /2009, ISBN: 9789604612703, Κωδικός Βιβλίου στον Εύδοξο: 13957, ΕΚΔΟΣΕΙΣ ΚΛΕΙΔΑΡΙΘΜΟΣ ΕΠΕ
4. Εισαγωγή στην Πληροφορική. Beekman Ben,Beekman George, 10η Έκδοση/2015 ISBN: 9789605126674, Κωδικός Βιβλίου στον Εύδοξο: 50658777, ΕΚΔΟΣΕΙΣ: Χ. ΓΚΙΟΥΡΔΑ & ΣΙΑ ΕΕ
5. ΕΙΣΑΓΩΓΗ ΣΤΟΥΣ ΥΠΟΛΟΓΙΣΤΕΣ ΚΑΙ ΤΗΝ ΠΛΗΡΟΦΟΡΙΚΗ. ΓΚΛΑΒΑ ΜΑΙΡΗ, Έκδοση: 1/2021, ISBN: 9786182020722, Κωδικός Βιβλίου στον Εύδοξο: 102076250, ΕΚΔΟΣΕΙΣ ΔΙΣΙΓΜΑ ΙΚΕ

Συναφή επιστημονικά περιοδικά:
Computers and Electronics in Agriculture, Information Sciences, Computers in Biology and Medicine, BioSystems

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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