Mr A. Stamatiou (BSc & MSc) is a Laboratory Teaching Staff in the Laboratory of Microbiology and Biotechnology of Foods. He has received his Bachelor Degree on Food Science & Technology from Agricultural University of Athens and a MSc from School of Biomedical & Molecular Sciences, University of Surrey, UK. Mr A. Stamatiou has authored 9 original papers and he has been involved in more than 30 different research programs.