After successfully completing the course, attendees will be able to: \u2022 have a sound overview of the current status and perspectives of vegetable production in Greece and at global level, the nutritional value, and the economic aspects of producing vegetables both in open field and in greenhouse, as well as their marketing, \u2022 select the most appropriate crops and cropping systems for a particular cultivation site, \u2022 understand the major interactions between vegetable production, root and air environment, including climatic conditions, \u2022 advise growers about the most appropriate cropping practices and new technological developments in the sector of vegetable production and marketing, \u2022 understand the different links of the vegetable supply chain after harvesting, including harvesting technologies and their economics, package, transport, post-harvest storage and marketing, \u2022 apply good agricultural practices based on integrated crop management in the vegetable production sector, \u2022 support as advisors or inspectors certification procedures in vegetable production enterprises, \u2022 compile technical studies on vegetable production, \u2022 support research projects related to the vegetable supply chain. \u2022 establish and manage a vegetable production or marketing enterprise.<\/p>\n\n\n\n
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