{"id":1350,"date":"2023-07-26T11:58:42","date_gmt":"2023-07-26T08:58:42","guid":{"rendered":"https:\/\/w1.aua.gr\/efp\/?post_type=courses&#038;p=1350"},"modified":"2023-07-26T16:00:45","modified_gmt":"2023-07-26T13:00:45","slug":"advanced-viticulture","status":"publish","type":"courses","link":"https:\/\/w1.aua.gr\/efp\/en\/courses\/advanced-viticulture\/","title":{"rendered":"Advanced Viticulture"},"content":{"rendered":"\n<p>The objective of the course is to introduce students in the reproduction, propagation and cultivation (viticultural) techniques of the grapevine, as well as in ampelography.The course aims to introduce students in the methodology used both in the propagation, in the viticultural techniques as well as in the identification of grapevine varieties, rootstocks and their cultivation suitability, for the proper management of a modern productive vineyard.<\/p>\n\n\n\n<p>Upon the successful completion of the course (theory and laboratory part of the course), students will have (Descriptive indicators for Levels 6 of the European Qualifications Framework for Lifelong Learning):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Understood the differentiation and fertility of grapevine buds<\/li>\n\n\n\n<li>Understood the pollination, fruit setting, development and maturation of the berries<\/li>\n\n\n\n<li>Understood the asexual propagation with cuttings and graft<\/li>\n\n\n\n<li>Understood the effect of canopy management (summer pruning) in the viticultural practice&nbsp;<\/li>\n\n\n\n<li>Understood the properties and selection criteria of rootstocks, the properties, quality characters and cultivation suitability of grape cultivars.<\/li>\n<\/ul>\n\n\n\n<p>The course is offered to the students of:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6<sup>th<\/sup>&nbsp;semester of the Department of Crop Science (compulsory)<\/li>\n\n\n\n<li>4<sup>th<\/sup>&nbsp;semester of the Department of Food Science and Human Nutrition (optional)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The objective of the course is to introduce students in the reproduction, propagation and [&hellip;]<\/p>\n","protected":false},"featured_media":1352,"template":"","semester":[134],"level":[144],"choice":[148],"direction":[270,493,491],"lab-theory":[243,245],"katefthinsi":[466],"class_list":["post-1350","courses","type-courses","status-publish","has-post-thumbnail","hentry","semester-6semester-eng","level-undergraduate-eng","choice-compulsory","direction-agricultural-infrastructure","direction-scientific-area","direction-skills-development","lab-theory-laboratorys","lab-theory-theorys","katefthinsi-basic-specialty-eng"],"acf":[],"_links":{"self":[{"href":"https:\/\/w1.aua.gr\/efp\/wp-json\/wp\/v2\/courses\/1350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/w1.aua.gr\/efp\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/w1.aua.gr\/efp\/wp-json\/wp\/v2\/types\/courses"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/w1.aua.gr\/efp\/wp-json\/wp\/v2\/media\/1352"}],"wp:attachment":[{"href":"https:\/\/w1.aua.gr\/efp\/wp-json\/wp\/v2\/media?parent=1350"}],"wp:term":[{"taxonomy":"semester","embeddable":true,"href":"https:\/\/w1.aua.gr\/efp\/wp-json\/wp\/v2\/semester?post=1350"},{"taxonomy":"level","embeddable":true,"href":"https:\/\/w1.aua.gr\/efp\/wp-json\/wp\/v2\/level?post=1350"},{"taxonomy":"choice","embeddable":true,"href":"https:\/\/w1.aua.gr\/efp\/wp-json\/wp\/v2\/choice?post=1350"},{"taxonomy":"direction","embeddable":true,"href":"https:\/\/w1.aua.gr\/efp\/wp-json\/wp\/v2\/direction?post=1350"},{"taxonomy":"lab-theory","embeddable":true,"href":"https:\/\/w1.aua.gr\/efp\/wp-json\/wp\/v2\/lab-theory?post=1350"},{"taxonomy":"katefthinsi","embeddable":true,"href":"https:\/\/w1.aua.gr\/efp\/wp-json\/wp\/v2\/katefthinsi?post=1350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}