Influence of the aerial environment on growth, development and yields of field crops (solar radiation, air temperature, atmospheric humidity, wind, evaporative demand, CO2– concentration).
Influence of soil environment on crop growth, development, yield and product quality. Physical, biological and chemical soil characteristics. Soil cultivation. Fertilization. Irrigation. Crop rotation.Intercroppin.
Field Crops for the Food Industry. Special cultivation issues to improve crop yields and quality.
Cereals of temperate climates (Wheat, oats).
Cereals of temperate climates (Barley, rye, triticale).
Warm Climate Cereals (Maize)
Warm Climate Cereals (Rice)
Grain Legumes
Forage Legume
Olive plants
Confectionery plants
Plum tomato
Aromatic and medicinal plants
