By the end of the course, students should be able to understand the:
strategy formulation process within the Greek food sector
strategic options for Food and Agricultural Enterprises
effectiveness of acquisitions and mergers growth strategies
strategy of achieving sustainable competitive advantage
importance of strategy implementation
critical role of systems, human resources, values and culture in effective strategic management
strategic decision-making techniques and typical mistakes in strategy implementation
It is the only Greek University Department with the objective of training agroeconomists able to meet the demands of this new period in Greek agriculture which was inaugurated with the entry of Greece into the E.U.
