{"id":923,"date":"2023-09-17T19:42:43","date_gmt":"2023-09-17T19:42:43","guid":{"rendered":"https:\/\/w1.aua.gr\/agribusiness\/?post_type=courses&#038;p=923"},"modified":"2025-03-11T15:18:45","modified_gmt":"2025-03-11T15:18:45","slug":"5909-viticulture-enology5909","status":"publish","type":"courses","link":"https:\/\/w1.aua.gr\/agribusiness\/en\/courses\/5909-viticulture-enology5909\/","title":{"rendered":"115 - General Viticulture"},"content":{"rendered":"\n<p><strong>Learning Outcomes:<\/strong><\/p>\n\n\n\n<p>The course learning outcomes, specific knowledge, skills and competences of an appropriate (certain)<br>level, which students will acquire upon successful completion of the course, are described in detail. It is necessary to consult.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Description of the level of learning outcomes for each level of study, in accordance with the European Higher Education Qualifications\u2019 Framework<\/li>\n\n\n\n<li>Descriptive indicators for Levels 6, 7 &amp; 8 of the European Qualifications Framework for Lifelong Learning.<\/li>\n\n\n\n<li>Guidelines for writing Learning Outcomes<\/li>\n<\/ul>\n\n\n\n<p>The objective of the course is to introduce students to the basic functions of the grape vine and their<br>morphological and physiological basis, to the basic cultivation techniques which are used in a<br>productive vineyard, as well as to the importance of the cultivation of the vine for the crop production.<\/p>\n\n\n\n<p>The course aims to introduce students to the methodology used both in the installation and<br>management of a modern productive vineyard, as well as to the viticultural techniques regarding the<br>training, fruiting and the annual vegetation cycle of the vines.<\/p>\n\n\n\n<p>Upon the successful completion of the course (theory and laboratory part of the course), students will<br>have (Descriptive indicators for Level 6 of the European Qualifications Framework for Lifelong<br>Learning):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Understood the morphology and anatomy of the various organs of the vine and their<br>utilization in productive viticulture.<\/li>\n\n\n\n<li>Understood the annual vegetation cycle, the phenological stages and their physiological basis<\/li>\n\n\n\n<li>Understood how a vineyard can be managed.<\/li>\n\n\n\n<li>Understood the importance of pruning, training and fruiting of the vines and their utilization<br>in the viticultural practice.<\/li>\n<\/ul>\n\n\n\n<p><strong>General Competences:<\/strong><br>Taking into consideration the general competences that students\/graduates must acquire (as those are described in the<br>Diploma Supplement and are mentioned below), at which of the following does the course attendance aim?<br>Search for, analysis and synthesis of data and<br>information by the use of appropriate<br>technologies,<br>Adapting to new situations<br>Decision-making<br>Individual\/Independent work<br>Group\/Team work<br>Working in an international environment<br>Working in an interdisciplinary environment<br>Introduction of innovative research<br>Project planning and management<br>Respect for diversity and multiculturalism<br>Environmental awareness<br>Social, professional and ethical responsibility and<br>sensitivity to gender issues<br>Critical thinking<br>Development of free, creative and inductive thinking<br>(Other\u2026.\u2026citizenship, spiritual freedom, social<br>awareness, altruism etc.)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Individual\/independent and team\/group work<\/li>\n\n\n\n<li>Decision-making<\/li>\n\n\n\n<li>Working in an international<\/li>\n\n\n\n<li>Project planning and management<\/li>\n\n\n\n<li>Environmental awareness<\/li>\n\n\n\n<li>Development of free, creative and inductive thinking<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Learning Outcomes: The course learning outcomes, specific knowledge, skills and competences of an appropriate [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","semester":[140],"level":[144],"choice":[146],"direction":[152,150],"lab-theory":[243,245],"class_list":["post-923","courses","type-courses","status-publish","hentry","semester-9semester-eng","level-undergraduate-eng","choice-elective","direction-aba","direction-ass","lab-theory-laboratorys","lab-theory-theorys"],"acf":[],"_links":{"self":[{"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/courses\/923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/types\/courses"}],"wp:attachment":[{"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/media?parent=923"}],"wp:term":[{"taxonomy":"semester","embeddable":true,"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/semester?post=923"},{"taxonomy":"level","embeddable":true,"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/level?post=923"},{"taxonomy":"choice","embeddable":true,"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/choice?post=923"},{"taxonomy":"direction","embeddable":true,"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/direction?post=923"},{"taxonomy":"lab-theory","embeddable":true,"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/lab-theory?post=923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}