The aim of the course is:<\/p>\n\n\n\n
\u2022 \u03a4o teach students the levels of organization of a plant organism (cell-tissue-organs), with particular emphasis on the main morphological and anatomical characteristics of the most important (in terms of cultivated areas) cultivated plant species (field crops, fruits and vegetables) but also the most important weed species of Greek flora.<\/p>\n\n\n\n
\u2022 To present the principle methods of classification of plant organisms.<\/p>\n\n\n\n
Upon successful completion of the course, the student will be able to:<\/strong><\/p>\n\n\n\n \u2022 Recognize plants of agricultural interest, understand their basic morphological and anatomical features and their basic physiological and developmental functions.<\/p>\n\n\n\n \u2022 Become familiar with the diversity of plant organisms and in particular the diversity of flowers, inflorescences, leaves, shoots and roots of angiosperms.<\/p>\n\n\n\n \u2022 Understand plant classification terminology.<\/p>\n\n\n\n General Competences:<\/strong> The aim of the course is: \u2022 \u03a4o teach students the levels of organization […]<\/p>\n","protected":false},"featured_media":0,"template":"","semester":[124],"level":[144],"choice":[148],"direction":[248],"lab-theory":[243,245],"class_list":["post-520","courses","type-courses","status-publish","hentry","semester-1semester-eng","level-undergraduate-eng","choice-compulsory","direction-basic-en","lab-theory-laboratorys","lab-theory-theorys"],"acf":[],"_links":{"self":[{"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/courses\/520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/types\/courses"}],"wp:attachment":[{"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/media?parent=520"}],"wp:term":[{"taxonomy":"semester","embeddable":true,"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/semester?post=520"},{"taxonomy":"level","embeddable":true,"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/level?post=520"},{"taxonomy":"choice","embeddable":true,"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/choice?post=520"},{"taxonomy":"direction","embeddable":true,"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/direction?post=520"},{"taxonomy":"lab-theory","embeddable":true,"href":"https:\/\/w1.aua.gr\/agribusiness\/wp-json\/wp\/v2\/lab-theory?post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Adapting to new situations
Decision-making
Working independently
Teamwork
Working in an international environment
Working in an interdisciplinary environment
Production of new research ideas Teamwork
Project planning and management
Respect for difference and multiculturalism
Respect for the natural environment
Showing social, professional, and ethical responsibility and sensitivity to gender issues
Criticism and self-criticism
Production of free, creative and inductive thinking<\/p>\n","protected":false},"excerpt":{"rendered":"