AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Agribusiness
& Supply Chain Management

The aim of the course is:

Upon successful completion of the course, the student will be able to:

The aim of the course is:

Upon successful completion of the course the students will be able to:

The aims of the course are the following:

Upon successful completion of the course the students will be able to:

The aim of the course is:
The purpose of the course is to introduce students to the main subjects of animal husbandry, which scientifically support animal production. Animal husbandry is a complex science using knowledge and methods of various other sciences. It analyzes issues related to the socio-economic importance of livestock production, lists data on the origin and habitat of farm animals and describes the main breeds of farm animals. It also examines the basic principles of physiology of animal development, breeding and lactation. Finally, it presents the basic aquaculture principles and the main phases of the aquaculture production process. Upon successful completion of the course, the student will be able to:

The aim of the course is:

• Τo teach students the levels of organization of a plant organism (cell-tissue-organs), with particular emphasis on the main morphological and anatomical characteristics of the most important (in terms of cultivated areas) cultivated plant species (field crops, fruits and vegetables) but also the most important weed species of Greek flora.

• To present the principle methods of classification of plant organisms.

Upon successful completion of the course, the student will be able to:

• Recognize plants of agricultural interest, understand their basic morphological and anatomical features and their basic physiological and developmental functions.

• Become familiar with the diversity of plant organisms and in particular the diversity of flowers, inflorescences, leaves, shoots and roots of angiosperms.

• Understand plant classification terminology.

The aim of the course is:

 To introduce students to the basic mathematical fundamentals of Calculus which are relevant to economy and management.

Upon successful completion of the course, the student will be able to:

The aim of the course is:

Microeconomic theory mostly focuses on the decision-making process of economic units: consumers and businesses. Among other things, the allocation of resources and the distribution of income among economic units are examined. From the consumers’ point of view, we examine which products they choose to consume, in what quantities and how the demand curve is eventually formed. From the firms’ side, we examine what quantities of products they will offer for any given price and how the supply curve is formed. The two sides exchange money and goods through the market mechanism, which, under perfect competition, determines the price and quantity of equilibrium.

Upon successful completion of the course, the student will be able to:

The scope of the course is to help students to:

Upon successful completion of the course the student will be able to:

The purpose of the course is:
• To introduce students to the science of Business Administration through analysis
of the business environment and the development of its individual functions
Business Administration.
• To encourage the understanding of Management in today's complex and dynamic
business environment
• To develop students' analytical and critical thinking skills
Upon successful completion of the course, the student will be able to:
• Understands the basic "tools" for dealing with theoretical and practical problems that
arise in the modern business/management "world"
• Identifies problems and proposes alternative solutions related to his actions
planning, organization, management and control of businesses.
• Distinguishes the main axes of the subject of modern Management and the connections
with related scientific disciplines as well as the characteristics of his/her Manager
future.
• Understand the importance and operation of the examined public and private
organizations
• Distinguishes the basic principles of business management

NEWSLETTER

The Department was created in 2019 (article 20, Law 4589/2019) and is an evolution of the Supply Systems Management Department (D.S.E.). Housed in a 770 sq.m. building. within a plot with a total area of 8,000 sq.m. in facilities with extensive research and teaching spaces.
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