The aim of the course is: 

The knowledge and understanding of the concepts, definitions and methodologies of farm management and their application for the analysis of crop and livestock sectors with the aim of compiling Organization Plans. Students acquire the ability of decision making by problem solving in the adoption of agricultural and livestock sectors, by determining the type and quantity of the required primary production factors, and by ensuring the operation of the farm in its respective technical, economic and environmental conditions.
The students also acquire the ability to estimate the value of the agricultural holding's assets.
Finally, students gain the knowledge to estimate production costs and become familiar with the pricing of agricultural products. In this way, students can provide practical solutions to practical cost minimization issues.

Upon successful completion of the course, the student will be able to:

• understands the concept, operation and characteristics of agricultural holdings,
• understands and to utilise decision-making methodologies to find the optimum strategy and the most efficient way to organize and manage agricultural holdings,
• become familiar with the concept of (primary) production factors and their management,
• analyzes and calculates production costs and financial results of agricultural holdings,
• acquire the necessary knowledge to assess the value of the assets of the agricultural holding