AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Agribusiness
& Supply Chain Management
& Supply Chain Management
A combination of teaching and learning methods will be used, aiming at the active participation of the students and the practical application of the thematic units under examination; there will also be lectures using audiovisual media, discussions, and analyses of case studies on real business issues, experiential (group) activities, as well as projections of relevant videos. The students will also undertake an individual or group project. Furthermore, articles, audiovisual lecture materials, web links/addresses, useful information, case studies and exercises for further practice are posted in digital form on the AUA Open e-Class platform.
The aim of the course is:
The purpose of the course is to provide students with theoretical training in animal nutrition, since it is universally accepted that nutrition is a critical factor affecting animal health, welfare and productivity, production costs and quality of animal products.
Upon successful completion of the course, the student will be able to:
• Distinguishes the basic principles of farm animal nutrition
• Understands the basic "tools" for dealing with theoretical and practical problems that arise in the modern business environment
• Identify problems and propose alternative solutions related to the actions of each organization
• Distinguishes the main axes of the subject of modern management and its affinities with related scientific disciplines as well as the characteristics of the Manager of the future.
• Understand the importance and the way of operation of the examined public and private organizations
Suggested Bibliography in Greek Language:
Suggested Bibliography in English Language:
Related academic Journals:
Instructor's Notes
